All posts filed under: Food & Drink

A Maple Easter

We finally got out to take our long awaited walk in the Old Quarter, down by the marina, ending at the Food Market. Specifically to check out the Maple Sugar products and found … a sugar shack inside too! While we stocked up on maple syrup produces for friends and family, we learnt that the old market will be closing June 2. A new and improved version is opening way across town, at the Le Grand Marché! It looks stunning and I can’t wait to check it out in June. LE GRAND MARCHÉ Opening JUNE 14-16 HOURS Monday to Friday: from 9 a.m. to 6 p.m. Saturday and Sunday: from 9 a.m. to 5 p.m. Le Grand Marché de Québec 250, boulevard Wilfrid-Hamel

Festival du Thé

If tea is your thing then the Festival du thé de Québec, 3ème édition, or the 3rd edition of the Québec festival of tea takes place this Easter Weekend, at the Palais Moncalm. The expo will have tastings, lectures and discussions and so much more. Dates & Times April 19: 17h – 21h April 20: 9h – 17h Admission: $20 – $75

Liquid Gold Season

Quebeckers love their maple syrup and syrup production has been in full swing for the last few weeks. With Sugar Shacks treating tourists and locals alike, to that sweet, sticky liquid gold, in all its forms; pouring it onto crushed ice to set, and twirled onto a lolly stick as maple taffy. Did you know, it takes about 40 gallons of sap to make a single gallon of maple syrup. Fun facts about Maple Syrup: The colour of maple syrup depends on a number of factors, including the age of the tree, the amount of sugar present, the soil, and the time in the season. During tapping season you will see spouts sticking out the side of a tree, which allows the sap to drip into a waiting bucket. Tree sap runs up the length of a tree. Not every tree can be tapped as they need to be at least 100 years old for sap production to start. A 100 year old tree is about 12 inches in diameter. Québec has about 34 million …

Wine Festival

The Salon International des Vins et Spiritueux is taking place at the end of the month, between April 25 − 27th, at the Centre des congrès, with public admittance on the Friday and Saturday only. Over 150 vendors will be on hand selling a choice of 1500 international and local wines and alcoholic drinks, and assorted local cheeses. Hours Friday 26: 15h – 21h Saturday 27: 13h – 21h Admission via SAQ: $18 Admission on the day: $20

La boîte à beignes : A box of donuts

Gourmet donuts from Beiko are coming to Québec City, on the chemin Ste-Foy, and bringing with them every sweet, delicious delight you could ever dream of, and then some. This is like Krispy Kreme but on steroids. I mean, come on, what wouldn’t you do to get a bite out of Choco-Carmel-Bretzel, Maple & Pecan, or Lemon Meringue Pie donut. And then there are the amazing looking Frappes topped with miniature donuts and whipped cream—Yum! Check these out, and salivate: Details: Beiko La boîte à beignes 2778 chemin Ste-Foy #100 Lundi: FERMÉ | CLOSED Mardi au Vendredi: 09h30- 21h00 Samedi & Dimanche: 10h00 – 21h00